Creamy One-Pot Chicken Meatball Orzo with Asparagus
This creamy one-pot orzo with chicken meatballs and asparagus is a comforting, easy dinner made with wholesome Jones chicken sausage.
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Cooking tools:
- Microplane
- Grater
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
Ingredients
- 4 tablespoons butter, divided
- 1 small onion, diced
- 4 cloves garlic, minced
- 1 (16 oz.) package Jones Dairy Farm No Antibiotics Ever Chicken Meatballs
- 1 cup orzo
- 2 cups chicken broth
- 1 bunch asparagus, trimmed and chopped
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 lemon (zested and juiced)
- salt & pepper, to taste
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