Rabbit, Andouille, And Wild Mushroom Gumbo | Emerils.com

Ingredients

• One 2 1/2-pound rabbit, cut into large pieces
• 2 tablespoons plus 1 teaspoon Creole Seasoning
• 1 1/2 cups plus 1 tablespoon vegetable oil, or as needed
• 1/2 pound andouille or other spicy smoked sausage, removed from casings and chopped
• 1/2 pound assorted wild mushrooms, such as oysters, chanterelles, and shiitakes, wiped clean and stems removed, trimmed and thinly sliced (about 2 cups)
• 1 1/2 cups bleached all-purpose flour
• 1 cup chopped yellow onions
• 1/2 cup chopped celery
• 1/2 cup chopped green bell peppers
• 1 tablespoon chopped garlic
• 3 tablespoons Worcestershire sauce
• 3 tablespoons Emerilís Red Pepper Sauce or other hot pepper sauce
• One 12-ounce bottle lager beer
• 9 cups Chicken Stock or
• canned low-sodium chicken broth
• 3 bay leaves
• 1 tablespoon salt
• Perfect Rice, hot