Pesto Spaghetti With Roast Pumpkin - Pasta Recipes - Thermomix®
Preheat oven to 180°C. Line a baking tray (30 x 40 cm) with baking paper and set aside. Place 4 cloves of the garlic into mixing bowl and chop 3 sec/speed 7. Sc
Ingredients
- 6 garlic cloves
- 50 g extra virgin olive oil
- 400-450 g pumpkin, cut into pieces (2-3 cm)
- 50 g Parmesan cheese
- 40 g fresh basil leaves
- 100 g fresh baby spinach
- 1 lemon, juice only
- sea salt, to taste
- ground black pepper, to taste
- 1500 g water
- 200 g cherry tomatoes (approx. 1 punnet), cut into halves
- 1 bunch asparagus, trimmed and cut into thirds
- 220 g dried spaghetti (wholemeal or spelt)
- rocket (approx. 60 g), to serve
- 1-2 tbsp walnuts (approx. 40 g), roughly broken
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