Pears Baked in Fynbos Honey Recipe | Woolworths TASTE
Enjoy these tender pears baked in fynbos honey and zesty lemon juice, infused with black pepper, bay leaves, and vanilla. Perfect for dessert, serve warm.
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Cooking tools:
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- Chef's knife
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- Baking dish
- Baking sheet
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- Citrus press
- Measuring spoon
- Ladle
Ingredients
- 1 T lemon zest
- 3/4 cup freshly- squeezed lemon juice
- 1 cup fynbos honey
- 8 whole black pepper corns
- 5 bay leavesq
- 3 vanilla pods
- 10 large Beurre Bosc pears
- mascarpone cheese or vanilla ice cream
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