Pears Packed in Honey Vanilla Syrup

Pears Packed in Honey Vanilla Syrup

thelocalpalate.com

Mix the pears with lemon juice to keep them from browning. Bring the honey and water to a boil in a medium saucepan. Scrape the seeds from the vanilla bean (see

View full recipe on thelocalpalate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

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Cooking tools:

  • Mason jar
  • Canning pot
  • Mixing bowl
  • Saucepan
  • Chef's knife
  • Cutting board
  • Stove
  • Ladle
  • Kitchen towel
  • Refrigerator

Ingredients

  • 6 pounds pears, peeled (optional), quartered, cored, and trimmed
  • 3 tablespoons fresh lemon juice
  • 1 ½ cups honey
  • 2 cups water
  • 1 vanilla bean

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