Healthy Recipe: Beet, Arugula and Goat Cheese Salad
This vibrant salad is very simple yet very flavoursome. When you handle beetroot it is a good idea to wear gloves to prevent your hand from being stained.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1 3/4 cups arugula
- 425 g can or jar of beets
- 1 large avocado (diced)
- 75 g goat's cheese
- 1 1/2 tbsp extra virgin olive oil
- 3 tsp white wine vinegar
- Salt and freshly ground black pepper
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