Fresh Strawberry Scones with Meyer Lemon
Delicious, moist, strawberry scones made in about 30 minutes. Perfect for afternoon tea time, Mother’s Day brunch, baby shower or bridal shower parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetdoneskinny.com.
Cooking tools:
- Food processor
- Microplane
- Pastry cutter
- Oven
- Mixing bowl
- Cutting board
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Chef's knife
- Fork
Ingredients
- 3 c. self rising flour
- 1/2 c. sugar
- 1/2 c. unsalted butter (cold)
- 1 1/4 c. low-fat buttermilk (plus a few tablespoons more if needed)
- 1/2 c. sliced fresh strawberries
- 2 T. freshly grated Meyer lemon peel or freshly grated regular lemon peel (be sure it’s fresh!)
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