Meyer Lemon and Blackberry Scones

Name: Meyer Lemon and Blackberry Scones
Ingredients: 3½ to 3¾ cups organic all-purpose flour; 1/2 cup granulated sugar; 1 Tablespoon + 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 2 teaspoons (or more) finely chopped or grated Meyer lemon; 1/2 cup (1 stick/4 ounces) organic butter, chilled & cut into small pieces; 1/2 cup Meyer lemon juice (from about 2 Meyer lemons) or regular lemon juice; 1/2 cup organic milk, preferably whole, (I used 1/4 cup milk and 1/4 cup of heavy cream); 2 Tablespoons yogurt (I used vanilla bean yogurt as it was all I had in the fridge); 2 large eggs; 1/2 teaspoon pure vanilla extract (more vanilla, YEAHH!)

foodnessgracious.com

Fantastic breakfast scones! Lemon and blackberry filled sweet dough and served warm might just be the best scones you'll ever taste.

View full recipe on foodnessgracious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.

Share this recipe:

Cooking tools:

Oven
Mixing bowl
Baking sheet
Measuring cup
Cooling rack

Ingredients

3½ to 3¾ cups organic all-purpose flour
1/2 cup granulated sugar
1 Tablespoon + 1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 teaspoons (or more) finely chopped or grated Meyer lemon
1/2 cup (1 stick/4 ounces) organic butter, chilled & cut into small pieces
1/2 cup Meyer lemon juice (from about 2 Meyer lemons) or regular lemon juice
1/2 cup organic milk, preferably whole, (I used 1/4 cup milk and 1/4 cup of heavy cream)
2 Tablespoons yogurt (I used vanilla bean yogurt as it was all I had in the fridge)
2 large eggs
1/2 teaspoon pure vanilla extract (more vanilla, YEAHH!)