Broccoli and Cauliflower Soup with Fried Mozzarella
It is made with blended broccoli, cauliflower, parsley and celery – served with fried coconut and parmesan crusted mozzarella sticks, with a good dollop of sour cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Immersion blender
- Skillet
- Mixing bowl
- Spatula
- Slotted spoon
- Paper towel
- Ladle
- Serving bowl
- Stove
Ingredients
- 2 tablespoons butter
- 2 stalks celery (chopped)
- handful fresh parsley (chopped)
- 2 cups vegetable stock
- 1 head of broccoli (florets removed and washed)
- 1 head of cauliflower (florets removed and washed)
- cooking oil (to fry mozzarella sticks)
- salt
- black pepper
- 8 thick slices mozzarella cheese
- 1/2 cup coconut flour
- 1 large egg (whisked)
- 1 cup grated parmesan
- 1 cup desiccated coconut
- sour cream (to serve)
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