SLOW COOKED ORIENTAL PORK WITH MANDARINS Recipe | Samsung Food App
A gorgeous chuck-me-in-the-slow-cooker-and-forget-about-me recipe full of lovely Asian flavours and elevated by the use of fresh sweet mandarins and juicy pork.
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Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 750g pork loin or shoulder, cubed
- 6 small brown onions, peeled
- 10 cloves of garlic, whole and peeled
- 2 mandarins, segments separated and deseeded
- 1/4 cup tomato ketchup
- 1 cup water
- 3 tablespoons tamari
- 1 tablespoon white wine vinegar
- 1/4 teaspoon white pepper
- 1/4 teaspoon five-spice powder
- 1 tablespoon oil
- salt
- pepper
- 1/2 cup spring onions, sliced
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