Pinto Beans and Rice Recipe
Saucy pinto beans served over cooked rice.
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Cooking tools:
- Skillet
- Baking dish
- Oven
- Stove
- Spoon
- Paper towel
- Pot
- Plate
Ingredients
- 4 slices bacon, cooked and crumbled
- 1/2 cup onion, chopped
- 1 tablespoon cilantro or 1 tablespoon Italian parsley, chopped
- 2 (15 ounce) cans pinto beans, drained
- 1 (15 ounce) can stewed tomatoes, chopped
- 1 (6 ounce) can tomato paste
- 1 teaspoon Tabasco sauce (or to taste)
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder (can use 1 clove garlic, crushed)
- 1 cup monterey jack cheese or 1 cup cheddar cheese
- 4 cups hot cooked rice
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