Classic Beef Tenderloin Roast with Cranberry Recipe
Master the art of roasting beef tenderloin with expert tips! Impress guests with a perfectly cooked roast - from selecting cuts to carving. Download the beef roasting guide now.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.gatherwisconsin.com.
Cooking tools:
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Meat fork
- Chef's knife
- Cutting board
- Oven
- Metal baking pan
- Saucepan
- Stove
- Pot
- Mixing bowl
- Spoon
- Tongs
- Aluminum foil
- Measuring spoon
- Measuring cup
Ingredients
- 1 beef Tenderloin Roast Center-Cut
- 1 pound yellow onions
- 2-1/2 pounds Brussels sprouts
- 1 tablespoon olive oil
- 1-1/4 teaspoons salt
- 2 tablespoons chopped fresh thyme leaves
- 1 tablespoon pepper
- 1/3 cup balsamic vinegar
- 3 tablespoons finely chopped shallots
- 1 can
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Classic Beef Tenderloin Roast with Cranberry Drizzle
tnbeef.org
Classic Beef Tenderloin Roast with Cranberry Drizzle
beefitswhatsfordinner.com
Classic Beef Tenderloin Roast with Cranberry Drizzle
nmbeef.com
Classic Beef Tenderloin Roast with Cranberry Drizzle
ndbeef.org
Classic Beef Tenderloin Roast with Cranberry Drizzle
utahbeef.org
Classic Beef Tenderloin Roast with Cranberry Drizzle
mnbeef.org
Classic Beef Tenderloin Roast with Cranberry Drizzle
ohiobeef.org
Classic Beef Tenderloin Roast with Cranberry Drizzle
georgiabeef.org