Vegan Polenta Frittata | Recipe Cart
Makes 1 frittata
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Cooking tools:
- Pie dish
- Baking dish
- Parchment paper
- Mixing bowl
- Measuring cup
- Skillet
- Spoon
- Stockpot
- Stove
- Oven
- Plastic wrap
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 cup yellow onion, diced ((160 g))
- 1 cup red bell pepper, diced ((150 g))
- 1 tablespoon garlic, minced ((8 g))
- 1 cup frozen peas ((135 g))
- 2 tablespoons fresh basil, thinly sliced ((3 g))
- 2 cups low-sodium vegetable stock or broth ((473 ml))
- 1¼ cups unsweetened non-dairy milk ((296 ml))
- 1 cup uncooked polenta
- ¼ cup nutritional yeast ((20 g))
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon fresh black pepper ((about 10 turns))
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