Vegan Frittata Recipe | Recipe Cart

Name: Vegan Frittata Recipe | Recipe Cart
Total time: 85 min
Ingredients: 2 (14 oz) packages extra-firm tofu, drained; ¾ cup water; ⅓ cup unsweetened/unflavored non-dairy milk; ⅓ cup nutritional yeast; 1 ¾ teaspoons kala namak Indian black salt; 1 teaspoon onion powder; 1 teaspoon garlic powder; ¼ teaspoon ground turmeric; black pepper; ¼ cup flour (such as all-purpose, a gluten-free blend, or whole wheat); 10 ounces mushrooms, sliced (see Notes for more veggie ideas); 1 medium zucchini, thinly sliced; ⅓ cup chopped green onion; ⅓ cup chopped fresh parsley; ¾ teaspoon Italian seasoning blend, optional; ½ cup crumbled vegan feta, homemade or store-bought, plus more for serving (see Notes for oil-free options)

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This nutritious vegan frittata is savory, filling, easy, and versatile! Include your favorite veggies and change up the seasonings and cheese for endless variat

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Cooking tools:

Blender
Nonstick skillet
Oven
Stove
Chef's knife
Paper towel
Spoon

Ingredients

2 (14 oz) packages extra-firm tofu, drained
¾ cup water
⅓ cup unsweetened/unflavored non-dairy milk
⅓ cup nutritional yeast
1 ¾ teaspoons kala namak Indian black salt
1 teaspoon onion powder
1 teaspoon garlic powder
¼ teaspoon ground turmeric
black pepper
¼ cup flour (such as all-purpose, a gluten-free blend, or whole wheat)
10 ounces mushrooms, sliced (see Notes for more veggie ideas)
1 medium zucchini, thinly sliced
⅓ cup chopped green onion
⅓ cup chopped fresh parsley
¾ teaspoon Italian seasoning blend, optional
½ cup crumbled vegan feta, homemade or store-bought, plus more for serving (see Notes for oil-free options)