Grilled prawns with garlic, parsley and roasted fennel | Maison Mirabeau

Ingredients

• 500g raw prawns
• 20ml Extra Virgin olive oil
• 2 garlic cloves, crushed
• 1 small handful flatleaf parsley, leaves picked off stems and roughly torn
• ½ a lemon, juice only
• 1 bulb fennel, outside layer removed, sliced into quarters keeping the core intact