Ceviche Tostada - Diego's Authentic Foods
We offer a vast range of Tortillas, Wraps and More for Food Services, Distributors, Retail and Private Label. Australia's leading family-owned company in the tortilla and wraps space.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at diegos.com.au.
Ingredients
- 8 x 6-inch or smaller Diego’s corn tortillas
- A dash of salt (for sprinkling on tostadas after frying)
- Canola, vegetable, or olive oil (for frying the corn tortillas into crisp tostadas)
- 500g freshly made ceviche
- Finger limes (cut in half lengthwise and gently remove the seeds into a small dish to sprinkle on ceviche)
- 1 1½ cups washed and patted dry micro herbs
- Optional: Tobiko in lime green and orange (as an alternative garnish)
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