Blueberry & Greek Yoghurt Cake NZ
Indulge in a moist Blueberry & Greek Yoghurt Cake with bright lemon flavors and Kaló Authentic Greek Yoghurt. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meadowfresh.co.nz.
Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Spoon
- Sifter
- Offset spatula
- Skewer
- Cooling rack
- Measuring cup
- Measuring spoon
- Grater
- Pastry brush
- Dusting sieve
Ingredients
- 150g unsalted butter
- 1 cup Chelsea Caster Sugar
- 2 eggs
- ½ cup Kaló Authentic Greek Yoghurt Natural
- 1 Tbsp lemon zest
- 1 tsp vanilla
- 1 ½ cup Edmonds Self Raising Flour
- 125g blueberries (frozen or fresh)
- Chelsea Icing sugar for dusting
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