Fresh Blackberry & Greek Yoghurt cake
This cake is not the easiest in the World but it is so worth it...Any fresh berries can be used to make it. It is refreshing, lower calories and full of goodies, would impress your guest`s and family...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food-e-land.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Oven
- Cake pan
- Parchment paper
- Blender
- Fine-mesh sieve
- Pot
- Measuring cup
- Measuring spoon
- Kitchen scale
- Bread knife
- Cooling rack
- Spatula
- Refrigerator
- Kettle
Ingredients
- 200g Greek yoghurt,
- 4 eggs,
- 150g G/F plain flour,
- 50g sugar,
- 2 tsp baking powder
- 1 kg fresh black berries ( or use blackberry jelly powder instead)
- 100 grams clear jelly powder
- 100 grams sugar
- 200 ml whipping cream
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