Baked Salmon Recipe With Heavy Cream
The heavy cream in this baked salmon recipe brings out the distinct flavor in the fresh fish.
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Cooking tools:
- Baking dish
- Oven
- Fork
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 (6-ounce) wild-caught salmon fillets
- 4 bay leaves
- 1 cup heavy cream
- 2 tablespoons chopped fresh thyme leaves
- 2 tablespoons chopped fresh dill
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