Salmon Baked In Cream With Sweet Bay, Thyme And Dill Recipe
Award-winning food educator and cookbook author Jennifer McGruther's The Nourished Kitchen not only teaches how to prepare wholesome, nourishing foods, but also encourages a mindful approach cooking...
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Cooking tools:
- Oven
- Baking dish
- Cutting board
- Chef's knife
Ingredients
- 4 (6-ounce) wild-caught salmon fillets
- 4 bay leaves
- 1 cup heavy cream
- 2 tablespoons fresh thyme leaves
- 2 tablespoons fresh dill
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