Pork Satay
It’s officially grilling season. This is an easy lemongrass, curry, satay that can be made with any meat. Although, I am using pork here. It’s paired with a cur
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Cooking tools:
- Mortar and pestle
- Food processor
- Grill
- Skewer
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb. lean pork, cut into small pieces or thin strip**
- ½ inch piece of ginger (15g), chopped
- 1 stalk lemongrass (15g), chopped
- Pinch of salt
- 3-4 cloves of garlic (15g)
- 1 tablespoon red curry paste
- 1 teaspoon curry powder
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- ¼ cup coconut milk
- ½ cup coconut milk
- ¼ cup peanut butter (smooth or chunky)
- 1 tablespoon curry paste
- 2 tablespoons brown sugar**
- ¼ teaspoon salt**
- ¼ cup of water
- 20-24 bamboo skewers
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