Pork Satay

Pork Satay

craftstocrumbs.com

It’s officially grilling season. This is an easy lemongrass, curry, satay that can be made with any meat. Although, I am using pork here. It’s paired with a cur

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Cooking tools:

  • Mortar and pestle
  • Food processor
  • Grill
  • Skewer
  • Oven
  • Stove
  • Saucepan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 lb. lean pork, cut into small pieces or thin strip**
  • ½ inch piece of ginger (15g), chopped
  • 1 stalk lemongrass (15g), chopped
  • Pinch of salt
  • 3-4 cloves of garlic (15g)
  • 1 tablespoon red curry paste
  • 1 teaspoon curry powder
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • ¼ cup coconut milk
  • ½ cup coconut milk
  • ¼ cup peanut butter (smooth or chunky)
  • 1 tablespoon curry paste
  • 2 tablespoons brown sugar**
  • ¼ teaspoon salt**
  • ¼ cup of water
  • 20-24 bamboo skewers

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