Spicy Pork Satay

Ingredients

• 500g (1lb) pork fillet, sliced and skewered
• 2 lemongrass stalks
• 1 tbsp grated fresh ginger
• 2 garlic cloves, crushed
• 1 onion
• 2 tsp ground fennel
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp turmeric
• 1 tbsp lime juice
• 1 tbsp sunflower oil
• Salt, black pepper
• 250g (8oz) peanut butter
• 1 tsp tabasco
• 1 tbsp toasted sesame oil
• 4 tbsp soy sauce
• 2 tbsp runny honey
• Juice of 1 lemon
• 125ml (4oz) water