Gluten-Free Hatch Green Chile Cheeseburger - HATCH® Chile Company
Savor the taste of our Gluten-Free Hatch Green Chile Cheeseburger, a mouthwatering delight for burger enthusiasts. Juicy, flame-grilled beef patty topped with melted cheese and our signature Hatch...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hatchchileco.com.
Ingredients
- 2 (4 ounce) cans Hatch Diced Green Chiles
- 2 tablespoons finely minced onion
- 2 tablespoons finely minced cilantro
- 1 teaspoon agave nectar
- Kosher or sea salt as needed
- Black pepper as needed
- 1 1/2 pounds ground chuck (80/20)
- Vegetable oil
- 4 slices pepper jack cheese
- 4 gluten-free hamburger buns
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