Hatch Green Chile Cheeseburgers – Leroux Kitchen
We love the addition of Hatch green chiles and melted cheese to these burgers, giving them a delicious Southwestern kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lerouxkitchen.com.
Ingredients
- 1 lb. ground beef
- Salt & pepper**
- 1/2 tsp. garlic granules**
- 1/2 tsp. onion granules**
- 2 tsp. Worcestershire sauce**
- Lettuce
- 1 cup chopped roasted Hatch green chiles
- 8 slices Monterey Jack cheese
- 4 potato rolls
- Tomato slices
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