Pure & simple pancakes | The Barossa Mag
Fluffy, healthy pancakes made with wholemeal spelt flour, coconut sugar, and no nasties—perfectly simple and delicious!
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Cooking tools:
- Waffle iron
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Saucepan
- Skillet
- Spatula
- Stove
Ingredients
- 2 cups wholemeal spelt flour
- 1/4 cup coconut sugar
- 1tbs baking powder (aluminium free)
- 1/4 tsp Himalayan pink salt
- 2 tbs melted butter or coconut oil (plus a little for cooking)
- 1 & 3/4 cups milk of choice
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