Easy Bread Bowls Recipe
Turn frozen bread dough into edible "bowls" for your family's favorite soup and chili.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Measuring spoon
Ingredients
- 1 loaf (1 pound) frozen bread dough, thawed
- 1 tablespoon olive or vegetable oil
- 1 teaspoon dried basil leaves
- 1/2 teaspoon garlic salt
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