Green Garlic Mayonnaise from Louisiana Eats!: The People, the Food, and Their Stories by Poppy Tooke
With a food processor running, drop in the garlic clove. Add the parsley and green onions and process until well chopped. Add egg and lemon juice. Slowly drizzle in olive oil. Add salt and ketchup....
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Ingredients
- Juice of 1 lemon
- 1 cup olive oil
- 6 green onions
- 1 egg
- 1 clove garlic
- ½ cup flat-leaf parsley, stems removed
- 2 tbsp. ketchup
- ½ tsp. salt
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