Lemon-Garlic Mayonnaise from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
Combine the whole egg, egg yolks, and ¼ cup of the lemon juice in a food processor. Season with salt and pepper and process for 1 minute. Drop the garlic through the feed tube and then begin to...
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Ingredients
- Salt
- freshly ground black pepper
- 2¼ cups best-quality olive oil
- 6¼ to 8 large garlic cloves, peeled and chopped
- 1 whole egg
- ¼ cup fresh lemon juice, plus more if needed
- 2 egg yolks
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