Black bean brownies - Brown Paper Nutrition
Black bean brownies that are gooey, fudgey, and fiber-rich. A healthy, gluten-free, dairy-free alternative with nut-free options too! Perfect for lunchboxes or a sweet treat.
Ingredients
- BPA free black beans, rinsed and drained OR 250g cooked
- 1/2 cup raw cacao powder
- 1/2 cup almond meal or 1/2 cup chickpea flour for nut free
- 1/3 cup maple syrup
- 2 tbsp almond butter or swap for 2 tbsp extra virgin olive oil or melted coconut oil for nut free
- 2 tbsp extra virgin olive oil
- 1/2 tsp baking powder
- 2 tsp vanilla
- 2/3 cup dark chocolate broken (I used 1x 150g block Lindt 70% dark or use a vegan choc)
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