Baklawa (Baklava)
Photographer: Nitzan Rubin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Food processor
- Pastry brush
- Baking pan
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Kitchen towel
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 package phyllo dough, thawed overnight in the fridge
- ½ cup butter or margarine, melted
- 2 cups walnuts
- ½ cup pistachios
- 2 tablespoons sugar
- ½ teaspoon cinnamon
- 2 ½ cups sugar
- 1 cup water
- 1 tablespoon rosewater
- Pinch of salt
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