Savory Cheesy Hash Browns with Colby and Onion
Cheesy hash browns blended with onion, creamy soups, and Colby, baked for a golden, comforting side everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Cooking tools:
- Nine by thirteen inch baking dish
- Oven
- Mixing bowl
- Spatula
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Can opener
- Oven mitt
- Aluminum foil
- Plastic wrap
- Airtight container
- Freezer
- Refrigerator
- Nonstick skillet
- Cooking spray
Ingredients
- 900 g frozen potato shreds (hash browns), thawed
- 1 medium onion, finely chopped
- 300 g cream of mushroom soup
- 300 g cream of celery soup
- 170 g Colby cheese, grated
- 45 g margarine
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