A Cook Named Matt
Indulge in creamy asparagus soup with roasted veggies, fresh spinach, and a sprinkle of Flakey Salt. Perfect in just 20 minutes! 🥗✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.acooknamedmatt.com.
Ingredients
- 3 cups asparagus chopped roasted
- 1/2 cup yellow onion roasted
- 1/4 cup garlic roasted
- 1 cup (or til smooth) chicken or veggie stock
- 1 cup spinach
- 1 tsp Spiceology Citric Acid
- 2 tsp Spiceology Cayenne
- Spiceology Flaky Salt to taste
- chive blossom
- fancy olive oil
- Spiceology Black Pepper
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