Chicken Gnocchi Soup - ScubaDiet.com - Recipes & more

Ingredients

• 1 tablespoon extra virgin oil
• 4 tablespoons butter
• 4 tablespoons flour
• 3 cups half and half
• ½ cup celery, finely diced
• 1 cup onion, finely diced
• 2 minced garlic cloves
• 2 14 ounce cans of chicken broth if you enjoy thick soup, use one can
• 1 cup carrots, finely shredded
• 2 cup chicken breasts, cooked and diced
• 1 lb (16oz) package gnocchi, cooked (you can find these in gourmet/pasta section of the grocery store
• 1 cup of fresh spinach coarsely chopped
• ½ teaspoon salt
• ½ teaspoon thyme
• ½ teaspoon parsley
• ¼ teaspoon nutmeg