Vegan Thai Curry Noodles – The F-I-T Life

Ingredients

• 2 tbsp miso paste
• 1/4 cup maple syrup
• 2 tbsp fresh lime juice
• 1/2 cup soy sauce
• 1/4 cup coconut amino sauce
• 2 large squash (cubed )
• 2 large oyster mushrooms (chopped )
• 1 cup carrots (shredded )
• 1 large leek (sliced )
• 8 oz medium or Pho Noodles (prepared according to package directions )
• 1 10 oz can (coconut milk )
• 1 tbs ginger (minced/grated )
• 2 cloves garlic (minced )
• 2 Thai chili peppers (minced )
• 1/2 cup water
• 1 cup vegan "not" chicken broth
• 3 tbsp cilantro (finely chopped )
• 3 tbsp scallions (finely chopped )