Southwestern Salad - Recipes | Pampered Chef Canada Site

Ingredients

• 1 jalapeño pepper
• ¾ cup (175 mL) light ranch salad dressing
• 2 tsp (10 mL) Southwestern Seasoning Mix
• 1 tbsp (15 mL) lime juice
• 1 lb. (450 g) chicken tenderloins
• Salt and black pepper
• 1 cup (250 mL) pitted ripe olives
• 1 red bell pepper
• 1 cup (250 mL) canned black beans, drained and rinsed
• ½ cup (125 mL) whole kernel corn
• 1 ripe avocado, peeled
• 1 romaine heart (about 10 oz./300 g)