Southwestern Chopped Salad | America's Test Kitchen
Whether it's on the side or at the center of your plate, a good chopped salad unites a wealth of tasty ingredients in one easy-to-eat dish.
Keywords
- Side Dishes
- Salads
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1/4 cup extra-virgin olive oil
- 3 tablespoons lime juice (2 limes)
- 1 shallot, minced
- 1 1/2 teaspoons chili powder
- Salt and pepper
- 1 (15-ounce) can black beans, rinsed
- 8 ounces grape tomatoes, halved
- 1 cup frozen corn, thawed
- 2 romaine lettuce hearts (12 ounces), cut into ½-inch pieces
- 4 ounces pepper Jack cheese, shredded (1 cup)
- 1 ripe avocado, cut into ½-inch pieces
- 1/2 cup fresh cilantro leaves
More Like This
Chopped Salad | America's Test Kitchen
americastestkitchen.com
Antipasto Chopped Salad | America's Test Kitchen
americastestkitchen.com
Southwestern Chopped Salad | Cooking Professionally
cookingprofessionally.com
Cobb Chopped Salad | America's Test Kitchen
americastestkitchen.com
Healthy Southwest Chopped Salad Recipe » Salads for Lunch
salads4lunch.com
Southwest Chopped Salad Recipe | Samsung Food App
app.samsungfood.com
Southwestern Chopped Salad - Talley Farms Box
talleyfarmsbox.com
Chopped Southwestern Salad - Culinary Medicine Home
mds.culinarymedicine.org