Broccoli Beer Cheese Soup Recipe: How to Make It
Warm up with a bowl of creamy broccoli beer cheese soup made with fresh veggies, lots of melty cheese and malty beer.
Keywords
- broccoli beer cheese soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3 tablespoons butter
- 5 celery ribs, finely chopped
- 3 medium carrots, finely chopped
- 1 small onion, finely chopped
- 4 cups fresh broccoli florets, chopped
- 1/4 cup chopped sweet red pepper
- 4 cans (14-1/2 ounces each) chicken broth
- 1/2 teaspoon pepper
- 1/2 cup all-purpose flour
- 1/2 cup water
- 3 cups shredded cheddar cheese
- 1 package (8 ounces) cream cheese, cubed
- 1 bottle (12 ounces) beer or nonalcoholic beer
- Optional toppings: Additional shredded cheddar cheese, cooked and crumbled bacon strips, chopped green onions, sour cream and salad croutons or soft pretzel bites
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