Lavender Peach Cobbler with Honey Whipped Cream

Name: Lavender Peach Cobbler with Honey Whipped Cream
Ingredients: Cobbler:; 1 cup granulated sugar, divided (or coconut sugar); ¼ cup water; ½ teaspoon dried lavender; 4 large peaches, peeled and sliced (about 4 cups); ¼ cup (1/2 stick) butter (ghee or coconut oil); 1 cup self-rising flour (gluten-free or almond flour plus add 1 1/2 tsp baking powder and 1/4 tsp salt); 1 cup reduced fat milk (coconut, almond or oat milk); 1 teaspoon pure vanilla extract; ¼ teaspoon ground ginger; Honey Whipped Cream:; ¾ cup heavy cream (chilled can of coconut milk or cream, white part only); 2 tablespoons honey

whitneymiller.com

Lavender-infused peaches in a easy-to-make cobbler with a honey whipped cream topping—perfect Southern comfort dessert. Serves 6-8, 50 min prep. Gluten and dairy swaps available.

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Ingredients

Cobbler:
1 cup granulated sugar, divided (or coconut sugar)
¼ cup water
½ teaspoon dried lavender
4 large peaches, peeled and sliced (about 4 cups)
¼ cup (1/2 stick) butter (ghee or coconut oil)
1 cup self-rising flour (gluten-free or almond flour plus add 1 1/2 tsp baking powder and 1/4 tsp salt)
1 cup reduced fat milk (coconut, almond or oat milk)
1 teaspoon pure vanilla extract
¼ teaspoon ground ginger
Honey Whipped Cream:
¾ cup heavy cream (chilled can of coconut milk or cream, white part only)
2 tablespoons honey