slow cooker garlic jalapeño pork shoulder | Chairmans Reserve Meats

Ingredients

• pork shoulder 1 6 lb
• Chairman’s Reserve® bone-in pork shoulder
• 8 garlic cloves, finely minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh oregano, chopped
• 2 fresh jalapeños, stemmed, seeded and finely chopped
• 1 tablespoon extra virgin olive oil
• 1 tablespoon kosher salt
• 2 teaspoons black pepper, coarsely ground
• ½ cup low sodium soy sauce
• ¼ cup brown sugar
• 1 cup crushed pineapple