Astrid'S Chicken Stew
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astridskitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Stove
- Wooden spoon
- Measuring cup
- Mixing bowl
Ingredients
- olive oil/ 1 Tbs. butter
- 1 onion, chopped
- 1 bunch fresh sage
- 4 chicken breasts cut to large cubes
- sea salt/black pepper/flour for dusting
- 1 1/2 cups chopped carrots
- 1/2 butternut squash, cut in cubes
- 4 stalks celery-cubed
- 2 leeks, sliced
- 2 cups mushrooms, chopped
- 2 Tbs. tomato puree (or paste)
- 400ml/13 1/2 oz. chicken stock
- 1/2 bottle light red wine
