Bucatini with Sausage Ragù - Italian recipes by GialloZafferano
Bucatini with sausage ragù is a first course with rustic flavors. A tasty dinner saver that will win over the whole family.
Keywords
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- italian cuisine
- how to cook
- Bucatini with Sausage Ragù
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Cooking tools:
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Grater
- Stove
- Plate
Ingredients
- Sausage 14 oz
- Peeled tomatoes (variety pizzutello) 2.3 cups
- Bucatini pasta 11.3 oz
- Fresh chili pepper ½
- Shallot 1
- Extra virgin olive oil 1 ½ tbsp
- Grana Padano PDO cheese 1.75 oz
- Oregano fresh to taste
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