Vegan Lasagna I recipe for managing PCOS and pregnancy on Fertility Chef

Vegan Lasagna I recipe for managing PCOS and pregnancy on Fertility Chef

fertilitychef.com

Recipe by jessica This delicious lasagna recipe calls for a vegan tofu mixture instead of cheese.

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Cooking tools:

  • Baking dish
  • Saucepan
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Ladle
  • Spoon
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Stove
  • Oven
  • Aluminum foil

Ingredients

  • 2 tablespoons olive oil
  • 1 1/2 cups chopped onion
  • 3 tablespoons minced garlic
  • 4 (14.5 ounce) cans stewed tomatoes
  • 1/3 cup tomato paste
  • 1/2 cup chopped fresh basil
  • 1/2 cup chopped parsley
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 (16 ounce) package lasagna noodles
  • 2 pounds firm tofu
  • 2 tablespoons minced garlic
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped parsley
  • 1/2 teaspoon salt
  • ground black pepper to taste
  • 3 (10 ounce) packages frozen chopped spinach, thawed and drained

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