Italian Vegetarian Lasagna recipe for managing PCOS and pregnancy on Fertility Chef
A whole garden of veggies is layered in a healthy choice for dinner.
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Ingredients
- 12 uncooked lasagna noodles
- 1/2 cup dry sherry or unsweetened apple juice
- 1 medium onion, finely chopped (1/2 cup)
- 1 package (8 oz) sliced fresh mushrooms (3 cups)
- 2 large zucchini, shredded (about 4 cups)
- 2 medium red or green bell peppers, chopped (1 cup)
- 1/2 teaspoon salt
- 2 cups chopped fresh spinach
- 1 teaspoon dried basil leaves
- 1/2 teaspoon dried oregano leaves
- 1 container (15 oz) reduced-fat ricotta cheese
- 1 cup fat-free or reduced-fat cottage cheese
- 1/4 cup grated Parmesan cheese
- 1 can (8 oz) tomato sauce
- 1 cup shredded mozzarella cheese (4 oz)
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