Buffalo Mac and Cheese

Ingredients

• 1/2 cup panko breadcrumbs
• 8 oz cheese, cheddar , mild, grated
• 3 tbsp flour, all-purpose
• 1/3 cup cream, heavy
• 2 cup milk, whole
• 1 1/2 tsp oil, olive, extra virgin
• 1/4 tsp Frank's RedHot® Original Seasoning
• 2 tbsp Frank's RedHot® Original Seasoning
• 1/2 cup cheese, Parmesan , finely grated, divided
• 1/2 lb Elbow macaroni or cavatelli pasta
• 1 1/2 tsp unsalted butter
• 1/4 cup unsalted butter