Marbled lemon blueberry butter cake recipe

Name: Marbled lemon blueberry butter cake recipe
Ingredients: 2 sticks (8 ounces) unsalted butter, at room temperature; 2 cups sugar; 2 tsp grated lemon zest; 1½ tsp lemon extract; 7 egg whites; 3 cups cake flour; 4 tsp baking powder; ½ tsp salt; 1¼ cups milk; Fresh blueberries, for decoration; 1 cup sugar; ¼ cup water; 2 eggs; 3 sticks (12 ounces) unsalted butter, at room temperature; 2 tbsp freshly squeezed lemon juice suggest adding some zest as well for added flavour)

en.petitchef.com

Preheat the oven to 350 degrees F. Butter the bottom and sides of three 8 inch round cake pans. Line the bottom of each pan with a round of parchment or...

View full recipe on en.petitchef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.

Share this recipe:

Ingredients

2 sticks (8 ounces) unsalted butter, at room temperature
2 cups sugar
2 tsp grated lemon zest
1½ tsp lemon extract
7 egg whites
3 cups cake flour
4 tsp baking powder
½ tsp salt
1¼ cups milk
Fresh blueberries, for decoration
1 cup sugar
¼ cup water
2 eggs
3 sticks (12 ounces) unsalted butter, at room temperature
2 tbsp freshly squeezed lemon juice suggest adding some zest as well for added flavour)