Mediterranean Chicken & Zucchini Sheet Pan Dinner
Savor vibrant Mediterranean flavors in this easy 30-minute one-pan chicken and veggie dinner with tender chicken, zucchini, bell peppers, and aromatic herbs—perfect for busy weeknights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen timer
- Instant-read thermometer
- Spoon
- Citrus press
- Crumbled feta spoon
Ingredients
- 4 boneless, skinless chicken breasts
- 2 medium zucchinis, sliced into rounds
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 1 pint cherry tomatoes
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt
- black pepper
- 1/2 cup kalamata olives
- Juice of 1 lemon
- 1/4 cup crumbled feta cheese
- 2 tablespoons freshly chopped parsley for garnish
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