Sheet pan Mediterranean chicken and veggies | Recipe Cart

Ingredients

• 4 (5-6 oz.) boneless, skinless chicken breasts
• 1 medium red bell pepper, cut into 1-inch chunks
• 1 medium head of broccoli, cut into florets
• 1/2 medium red onion, cut into 1-inch chunks
• 1 large lemon, cut into 4-6 slices
• 1 1/2 tablespoons extra-virgin olive oil
• 1 teaspoon kosher salt
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon black pepper
• 1/4 cup black olives, pitted and halved
• 1/4 cup crumbled feta cheese
• 1/4 cup fresh basil or parsley