Barley Mushroom Risotto Recipe | Vegan Cooking - Vegan Recipes & Resources
Ingredients 5 cups vegetable broth 1 tablespoon vegan margarine 1 onion, chopped 1 cup pearl barley 3/4 teaspoon dried thyme 1 bay leaf 1 tablespoon
Keywords
- main dishes
- side dishes
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Ingredients
- 5 cups vegetable broth
- 1 tablespoon vegan margarine
- 1 onion, chopped
- 1 cup pearl barley
- 3/4 teaspoon dried thyme
- 1 bay leaf
- 1 tablespoon olive oil
- 1 pound mushrooms, sliced
- 2 garlic, chopped
- 2 tablespoons chopped fresh parsley
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