Mushroom Barley Risotto Recipe
I found this on a package of fresh baby bella mushrooms, originally from Bob Greene's "The Best Life Diet." I have not tried this, but it l
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 4 cups fat free chicken broth or 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 small onion, chopped
- 3/4 cup pearl barley, sorted and rinsed
- 1/3 cup white wine
- 8 ounces portabella mushrooms or 8 ounces white button mushrooms, sliced
- 2 tablespoons chopped shallots
- 2 tablespoons chopped fresh basil
- salt
- pepper
- 3 tablespoons parmesan cheese
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