Kalamata Olives Recipe - Cook Your Yummy Cuisine
Ever tasted a Kalamata olive? If you haven’t, let me tell you—you're in for a treat! These dark purple beauties are not just flavorful; they pack a punch of
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Cooking tools:
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Mason jar
- Serving platter
- Chef's knife
- Cutting board
- Refrigerator
- Spoon
- Plastic wrap
Ingredients
- Kalamata olives | 2 cups
- Olive oil | 1/4 cup
- Fresh garlic | 3 cloves, minced
- Fresh lemon juice | 2 tablespoons
- Herbs (oregano, thyme, or rosemary) | 1 tablespoon each
- Black pepper | 1 teaspoon
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